103,555 Jobs Wok Cook Available

Wok Cook

Posted on:
04/06/2021

Otg Management, Llc

Jamaica, NY, USA

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospita. . .

Posted on:
04/06/2021
Apply Before:
04/27/2021

Wok Cook

Posted on:
04/06/2021

Otg Management, Llc

Jamaica, NY, USA

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospita. . .

Posted on:
04/06/2021
Apply Before:
04/27/2021

WOK COOK

Posted on:
04/15/2021

Hard Rock Hotel Daytona Beach

Gary, IN, United States

Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled. . .

Posted on:
04/15/2021
Apply Before:
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Posted on:
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Argosy Casino Hotel & Spa

Riverside, MO, United States

Overview Don’t just work. Work Happy. A career in gaming? At Argosy Casino Riverside, we think you’ll enjoy an exciting industry, fast-paced . . .

Posted on:
04/12/2021
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Posted on:
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Bento Cafe: Asian Kitchen + Sushi

Jacksonville, FL, United States

DescriptionBENTO is a rapidly growing restaurant group that started in 2002. We specialize in quick, casual pan-Asian fare. With 1000 team members and. . .

Posted on:
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Posted on:
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Sacramento, CA, United States

OverviewThe incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, . . .

Posted on:
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05/07/2021

Wok Cook- Cantonese Kitchen Encore Boston Harbor

Posted on:
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Wynn Las Vegas

Everett, MA, United States

Job Description ABOUT ENCORE BOSTON HARBOREncore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sw. . .

Posted on:
04/21/2021
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Posted on:
04/12/2021

Bento Cafe: Asian Kitchen + Sushi

St Petersburg, FL, United States

DescriptionBENTO is a rapidly growing restaurant group that started in 2002. We specialize in quick, casual pan-Asian fare. With 1000 team members and. . .

Posted on:
04/12/2021
Apply Before:
05/10/2021

COOK (WOK STATION) (FULL-TIME)

Posted on:
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Muskegon High School

San Francisco, CA, United States

Posted Date: Apr 8, 2021 We are now hiring for a full-time COOK (WOK STATION) position. Location: Uber Technologies - 1725 3rd Street, San Franc. . .

Posted on:
04/16/2021
Apply Before:
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Posted on:
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North Dakota School Nutrition Association

Derby, KS, United States

Description Operations: Food Service/ Food Service. Date Posted: 4/6/2021 Location: Food Service. Date Available: August 2021 : . Rate of Pay and Job. . .

Posted on:
04/19/2021
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Posted on:
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Atlanta, GA, United States

Description Sodexo - UPS SMART HUB ATLANTA FOOD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product dir. . .

Posted on:
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Posted on:
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Las Cruces, NM, United States

Description Buffalo Wild Wings - 2750 Mall Drive [Prep Cook / Line Cook / Kitchen Staff] As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll:. . .

Posted on:
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Las Cruces, NM, United States

Description Buffalo Wild Wings - 2750 Mall Drive [Prep Cook / Line Cook / Kitchen Staff] As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll:. . .

Posted on:
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Apply Before:
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Posted on:
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Krha

Topeka, KS, United States

Kansas Restaurant and Hospitality Association Cook Jobs: Hiring Immediately! Full Time / Part Time - $18-$47/Hr Find your next job here! Will train t. . .

Posted on:
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Posted on:
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Advancingwomen

Columbia, SC, United States

Description CookColumbia, SC Espaol Cook Full Time Columbia, SC Our franchise organization, Golden Corral, is currently seeking energetic, friendly i. . .

Posted on:
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Apply Before:
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Wok Cook

Otg Management, Llc

Jamaica, NY, USA Estimated Salary : $ 34,137 per year Apply Now
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Job Type: Full Time

Category: Restaurants And Food/Beverage Services

Key Skills:

training Internship - <p>if You Make Hearts Beat Faster, Your Own Has To Be In The Right Place. Key Skills

  • Cooking
  • Culinary
  • Cutting
  • FIFO
  • HEAT
  • RCS
  • Sanitation
  • Walking

Apply Now   

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.

WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE ANDRESPONSIBILITIES

Position Summary:

The Cook II is responsible for delivering the OTG guest experience.Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests.

Responsibilities:

  • An OTG Cook II will work on the line in one of OTG’s full-service concepts
  • Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
  • Ensure all food items are ready at the same time as others on same order
  • Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
  • Maintain organization, cleanliness, and sanitation of work areas and equipment
  • Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
  • Other duties as assigned.

QUALIFICATIONS AND EDUCATIONREQUIREMENTS

  • Must be at least 18 years of age
  • Must be fully conversational in English
  • 2 or more years culinary experience in a fast pace dining restaurant (demonstrating entry-level cooking skills) Quick serve, grilling, frying, etc.
  • Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
  • Knowledge of cooking procedures, safety, and sanitation
  • Experience on multiple stations in the kitchen preferred
  • Excellent knife skills
  • Able to lift 35 lbs. or more
  • Supporting other cooks and working in a team environment
  • Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
  • Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Other details

  • Pay Type Hourly