Concessions Supervisor

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Concessions Supervisor - Lincoln Financial Field

Philadelphia, PA

Posted 8 days ago

Job ID:438631

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• Food Service

• Hourly and Seasonal

Job Description

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).

• Direct daily activities.

• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

• Ensure that food items are stored in a safe, organized, and hazard-free environment.

• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

• Maintain a sanitary department following health and safety codes and regulations.

• Maintain accurate inventory on a weekly basis.

• May prepare orders as needed to ensure accurate production for location.

• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

• Maintain a safe and hazard-free working environment.

• Train/mentor other food service workers.

• Maintain logs on all maintenance required on equipment within the department.

• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.

• Perform preventative maintenance checklist.

• Recommend replacement of existing equipment to meet needs of facility.

• Proficiency in multi-tasking.

• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

• Must fill in for absent employees at location, as necessary.

• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.

• Be able to work occasional night and weekend catered events.

• Attend food service meetings with staff.

• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).

• May perform cashier duties as the need arises.

• Promote good public relations.

Qualifications

• Must read, write, and understand verbal instructions

• Must complete a sanitation course either before or during first year

• Must be knowledgeable in operating an efficient cost-effective program.

• Ability to perform basic arithmetic

• Maintain emotional control under stress

• Ability to resolve interpersonal situations

• Strong organizational skills

Education

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