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Toby Keith's I Love This Bar and Grill - Auburn Hills

Job 122690 - Full-time Mgrs. & Part-time F.O.H./B.O.H. Staff for National Restaurant Restaurant & Bar Chain

Job Details

Job Description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Participates in dancing to concept theme songs
• Participates in daily social media promotions when on shift
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

B.O.H. (Kitchen) Responsibilities:

• Prepare lunch and/or dinners
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

• Must have experience with IDs (servers, bouncers, liquor store clerk, etc all apply)
• Must have or be willing to get liquor certification
• Must have experience in a restaurant or bar (6 months min)
• Must be available nights and weekends
• Must be available for weekends & Cardinals Games

• Greeting guests in a friendly and inviting manner
• Engaging in friendly conversation as you seat guests in a timely fashion
• Introducing guests to their server
• Managing restaurant waiting list during high volume to accurately setting guest expectations
• Clearing, cleaning and resetting tables to ensure they are ready for the next guest
• Always sincerely thanking guests as they leave and inviting them to return

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

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