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Chef Tournant

Kohler Co.

Kohler, WI, United States Salary : $ 15.81 per hour Apply Now
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Job Type: Full Time

Category: Restaurants And Food/Beverage Services

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Chef Tournant - Destination Kohler

Work Mode: Onsite

Location:Kohler, WI

Opportunity

The Chef Tournant is responsible for assisting with the day to day culinary operation. Must meet the requirements of the department ensuring product quality, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff to ensure that all products represent Five-Star, Five Diamond standards.

Control food & labor costs and supervise the daily preparation of all products and ensure that standard operating procedures are followed. Strive to move the business and its cuisine forward to be competitive in its market.

SpecificResponsibilities

  • Standardize recipes, plating instructions and menu costs.
  • Monitor freshness and inspect food products daily to uphold quality standards of the resort.
  • Work closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors.
  • Engage daily in the preparation of food to ensure execution and quality standards are met.
  • Ensure sanitation guidelines are met daily.
  • Assist culinary associates as needed to ensure production is complete prior to each service/function.
  • Create specials and work with management to execute special events and marketing opportunities.
  • Demonstrate a thorough knowledge of food handling and preparation techniques.
  • Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.
  • Work closely with purchasing to stay current on new products that can improve quality and/or lower costs.
  • Stay current with hotel and culinary trends to provide innovative menu ideas.
  • Participate in the demonstration kitchen series.

Skills/Requirements

  • A graduate of a culinary institute with an associate degree highly desired or completion of equivalent apprenticeship program, certified through the American Culinary Federation.
  • Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills and creative problem solving skills.
  • Strong competency and prior experience standardizing recipes, plating instructions, and costing.
  • Ability to manage multiple and varying meal periods with a range of cuisine styles

    Thorough knowledge of food handling and preparation techniques.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Why Work at Kohler Co.?

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company atwww.kohlercompany.com.

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contactkohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.