1 Job Fast Food Restaurant Manager Available

Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Posted on:
05/27/2023

Gecko Hospitality

Buffalo, NY, United States

Gecko Hospitality https://www.geckohospitality.com/wp-content/uploads/2021/06/JB-Square-200x200-1.png https://www.geckohospitality.com ht. . .

Posted on:
05/27/2023
Apply Before:
06/24/2023

Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Gecko Hospitality

Buffalo, NY, United States Apply Now
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Job Type: Full Time

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Gecko Hospitality https://www.geckohospitality.com/wp-content/uploads/2021/06/JB-Square-200x200-1.png https://www.geckohospitality.com https://www.geckohospitality.com USD 60000 65000 YEAR true

Buffalo , NY 14211 US

Restaurant General Manager with Growing Company!

Buffalo , NY 14211 US

Posted: 05/07/2023 2023-05-07 2023-06-23 Country: US Job ID: RJ296672257 Salary: $60000-65000 / year State/Province: NY

Job Description

If you are looking for a Restaurant General Management career in the

Title of Position:

The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure company policies and procedures are implemented and maintained in a consistent manner.

Restaurant Assistant General Manager $52,000 Restaurant Kitchen Manager $45,000

Apply Now - Restaurant General Manager located in Downtown

Fast Food Restaurant Manager with Unlimited Growth!

Looking for a career with unlimited growth opportunity?! This Quick Service Restaurant chain offers many opportunities for Restaurant General Manager professionals with the challenges, they want and the recognition they deserve.

If you are looking for a Restaurant General Management career in theDowntown Buffalo, NYarea, apply today!

Title of Position:Restaurant General Manager (RGM) / Assistant General Manager / Kitchen Manager

Job Description:

The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure company policies and procedures are implemented and maintained in a consistent manner.

Salary:

Restaurant General Manager$65,000 + Bonus + Benefits!

Restaurant Assistant General Manager

$52,000

Restaurant Kitchen Manager$45,000

Benefits:

· Competitive pay and excellent bonus opportunities

· Career development and advancement opportunities

· Paid time off and paid holidays

· Medical, dental and vision insurance

· 401(k) plan with company match

Qualifications:

· The Restaurant General Manager must have high volume restaurant management experience of at least 3 years

· A passion for mentoring and developing others is a must for the Restaurant General Manager

· A solid track record in achieving financial results is a must for the Restaurant General Manager

· The Restaurant General Manger must be extremely guest orientated with the highest degree of honesty and integrity

The Restaurant General Manager should make themselves available to the restaurant at all times

Apply Now - Restaurant General Manager located in DowntownBuffalo, NY!

#ZRTS

Meet Your Recruiter RJ Jones

Executive Recruiter | Restaurant Division

Executive Recruiter | Restaurant Division

Rodney Jones is a seasoned restaurateur having been in the industry over 22 years. Rodney began his tenure by sweeping and mopping floors in a diner, followed by cooking at a golf and country club, and then moved on to corporate multi-unit operations. Finally, Rodney spent five years as an independent full-service owner/operator.

In any free time not spent with his three daughters, Rodney enjoys time with his wife at local restaurants or out on the town.

His passion, drive, and solid understanding for the service industry will serve to match great people with fantastic new career opportunities.