111,426 Jobs Cook Available

COOK (Cook)

Posted on:
06/23/2021

Southwest Minnesota State Univ

Davis, CA, United States

COOK (Cook) Department Description Student Housing and Dining Services (SHDS) is a self-supporting auxiliary that provides housing and dining . . .

Posted on:
06/23/2021
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07/21/2021

COOK / PREP COOK

Posted on:
06/20/2021

Laurel Lakes Rehabilitation And Wellness Center

Chambersburg, PA, United States

“EXPERIENCE MAKING A DIFFERENCE, ONE PATIENT AT A TIME” JOB TITLE: Cook / Prep CookPOSITION TYPE: (Hot and Cold Food Preparation) Full Time and Pa. . .

Posted on:
06/20/2021
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07/18/2021

Cook/Cook Assistant

Posted on:
06/20/2021

Coryell Health

Gatesville, TX, United States

Full Time: All shifts Coryell Health Summary:A cook assistant provides support to Shift Supervisor. This role works under the direct supervision of . . .

Posted on:
06/20/2021
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07/18/2021

Cook / Cook Supervisor

Posted on:
06/21/2021

First Atlantic Health Care

Dover Foxcroft, ME, United States

Hibbard’s Skilled Nursing and Rehabilitation Center is a Maine-based, newly-renovated facility located in scenic Dover-Foxcroft. We offe. . .

Posted on:
06/21/2021
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07/19/2021

Cook / Cook Supervisor

Posted on:
06/21/2021

HIBBARD SKILLED NURSING AND REHABILITATION CENTER

Dover Foxcroft, ME, United States

Hibbard’s Skilled Nursing and Rehabilitation Center is a Maine-based, newly-renovated facility located in scenic Dover-Foxcroft. We offe. . .

Posted on:
06/21/2021
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07/19/2021

Cook / Cook Supervisor

Posted on:
06/21/2021

Assisted Living At Washington Place

Calais, ME, United States

If you like to cook and take pride in your work; we want to talk to you about this opportunity! POSITION SUMMARY Our Cook/Cook Super. . .

Posted on:
06/21/2021
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07/20/2021

Cook

Posted on:
06/20/2021

Art Titusville League Gallery

Columbus, OH, United States

Latest Cook Job Openings: Results for "Cook Columbus, Ohio": 1 thru 50 of 107 job description Caddy's Delight new CookJob Descr. . .

Posted on:
06/20/2021
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07/18/2021

Cook

Posted on:
06/21/2021

Glassceiling.Com

Bloomfield, NJ, United States

Careers Home GlassCieling Home Search Advanced Search Browse Resumes Manage Resumes Create A Resume Research Employer Directory Research Salaries My T. . .

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06/21/2021
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07/19/2021

Cook

Posted on:
06/20/2021

Course Advisor

Columbus, OH, United States

Position Description All cooks not listed separately. Other Cook Job Titles Assistant Cook Fraternity House Cook Falafel Cart Cook Co. . .

Posted on:
06/20/2021
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07/18/2021

Cook

Posted on:
06/21/2021

Hyatt Regency Lisle

Green Bay, WI, United States

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service an. . .

Posted on:
06/21/2021
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07/19/2021

Cook

Posted on:
06/21/2021

Hyatt Regency Lisle

Napa, CA, United States

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service an. . .

Posted on:
06/21/2021
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07/20/2021

Cook

Posted on:
06/20/2021

SPRUCE PEAK

Cambridge, MD, United States

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service an. . .

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06/20/2021
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07/18/2021

Cook Prep Cook

Posted on:
06/21/2021

Lifestream Complete Senior Living

Surprise, AZ, United States

Cook, Prep Cook LifeStream at Sun Ridge is a leader in providing high quality and loving care for Seniors in a beautiful skilled nursing community in. . .

Posted on:
06/21/2021
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07/19/2021

Cook

Posted on:
06/21/2021

Hyatt Regency Lisle

Kansas City, MO, United States

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service an. . .

Posted on:
06/21/2021
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07/19/2021

Cook

Posted on:
06/21/2021

Hyatt Regency Lisle

McLean, VA, United States

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service an. . .

Posted on:
06/21/2021
Apply Before:
07/19/2021

COOK (Cook)

Southwest Minnesota State Univ

Davis, CA, United States Estimated Salary : $ 28,729 per year Apply Now
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Job Type: Other

Category: Personal Care Services

Key Skills:

training Internship - <p>if You Make Hearts Beat Faster, Your Own Has To Be In The Right Place. Key Skills

  • Light Housekeeping
  • CNA
  • Grooming
  • HTTPS
  • Walking
  • Certified Nursing Assistant
  • Developmental Disabilities
  • DSP
  • PCA
  • Registered Nurse

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COOK (Cook) Department Description Student Housing and Dining Services (SHDS) is a self-supporting auxiliary that provides housing and dining services to approximately 15,000 undergraduate, graduate, and students with families who live in on-campus residential facilities (university owner/managed and Public-Private-Partnerships), as well as providing residential, retail and catering dining services for the campus community. SHDS also provides student support and conference housing services to the campus and general community. For more information about SHDS visit our website at http://www.housing.ucdavis.edu . Student Housing and Dining Services has adopted the following Diversity, Equity and Inclusion statement: Student Housing and Dining Services, is committed to serving the needs of students, staff, faculty and guests from various backgrounds and identities. In full support of our institutional commitment to embrace diversity and practice inclusive excellence, we expect every member of our community to acknowledge, value, and uphold the guidelines set forth in the Principles of Community. As a community of scholars and life-long learners, we commit ourselves to learning together about our differences and commonalities while growing in all areas of equity, diversity, and inclusion. The Dining Services unit is comprised of residential dining (4 dining commons serving a combined average of 5,900 meals per day), retail operations (over 15 outlets of; local convenience stores, branded concepts and food trucks) a campus catering operation serving special events across campus, and an onsite campus commissary and bakery where local goods and ready to eat products are produced.. JOB SUMMARY Reporting to the unit Chef and Sous Chefs, cook all food assigned to standards of excellent taste, quality & appearance. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts, etc. Work independently preparing entrees & following recipes & menus & batch cooking guidelines without direction. Maintain unit standards for product quality, service, cleanliness, communication, training & work order flow. Prepare menus for special events or meals. Continuously monitor & receive customer orders, read tickets, monitor ticket times, communicate when assistance is needed for timely completion of orders. Receive & review incoming shipments, & confirm quality & safety of product entering the facility, as well as accurate product delivery & invoicing. Interact with internal & external customers by demonstrating professionalism, enthusiasm & integrity. Convey welcoming attitude. Guide, delegate, & collaborate a wide range of tasks to student assistants. Keep work area clean & debris free. Identify & correct hazards. Ensure compliance with State & Federal Sanitation Guidelines. Perform full range of kitchen cleaning. Maintain security of Unit equipment and supplies. POSITION INFORMATION Salary Range $18.86/hr. - 24.16/hr. No. of Positions 1 Appointment Type Limited Percentage of Time Part Time, 70% Shift Hours Variable Location Davis Union Representation Yes Benefits Eligible Yes Apply by Date 8/31/2021 PHYSICAL DEMANDS Position requires frequent daily bending, stooping, reaching overhead, pushing, pulling, walking, standing, and lifting material and supplies weighing up to 50 lbs. Some tasks may have a high rate of repetition, making the same motion or use of a tool (with the force of up to 25 pounds) up to 3 hours at a time (between regularly scheduled breaks). Use of a ladder when retrieving items from high shelves. Use of various industrial kitchen equipment such as: ranges, ovens, slicers, mixers, grill during the course of scheduled shift. Stand continuously (up to 8hrs with regularly scheduled breaks). Work with constant interruptions, distractions, and noise. Work in an environment of high heat and humidity (up to 8 hours with regularly scheduled breaks). WORK ENVIRONMENT
  • THIS IS A PARTIAL-YEAR CAREER POSITION:
  • Employee will be scheduled to work an average 70% annually. This position is subject to furlough (June-September and could be scheduled up to 90 days) and curtailment periods (spring and winter holiday breaks).
  • This position is subject to completion of a Pre-Placement Medical Exam provided by Employee Health Services, at no charge to the applicant.
  • Work flexible/variable schedule (sometimes in excess of scheduled shift) including occasional overtime, evenings/nights, weekends and holidays, occasionally on short notice to meet operational needs. Vacation may be limited during peak operational times.
  • Use Personal Protective Equipment [PPE] such as hot mitts, safety shoes, goggles and cut resistant gloves.
  • Work in areas where there is frequent contact with residents and guests and that can be hot, cold, dusty, wet and/or smelly.
  • UC Davis is a smoke and tobacco free campus effective January 1, 2014. Smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes) will be strictly prohibited on any UC Davis owned or leased property, indoors and outdoors, including parking lots and residential space. Additional information and specifics regarding the policy are available at http://breathefree.ucdavis.edu/index.html
  • Position is a mandatory reporter for known or suspected child abuse and requires that a statement acknowledging the requirement to report child abuse be signed.
QUALIFICATIONS Required :
  • Experience providing excellent customer service in a fast-paced food environment.
  • Culinary experience and/or equivalent training in a high-volume, fast-paced food production environment.
  • Experience with culinary techniques, including but not limited to: sauteing, grilling, frying, steaming, and preparing sauces and stocks.
  • Skill to prepare recipes and perform multiple tasks simultaneously.
  • Skills to communicate in English, both orally and in written form to understand and carry out oral and written instructions and interact effectively with co-workers, supervisors and guests.
  • Experience to maintain a sanitary, safe and organized personal work area.
Preferred :
  • Knowledge of cuisines from varying customer bases, including Regional American, Asian, Italian and Mexican, Vegetarian, Vegan.
  • Arithmetic skills to increase or decrease recipe yields and to convert standard culinary measurements. Skill to check recipes, recognize problems and make corrections as needed.
  • Experience to taste and discern product quality, read and interpret recipes and menus, estimate ingredient requirements, check production and keep records to accurately plan production requirements and request supplies and equipment.
  • Knowledge of UC policies and procedures.
  • Experience reading, interpreting and delivering food product based on customer orders.
  • Interpersonal skills to work effectively with and provide excellent customer service to a diverse campus community; communication skills to establish and maintain cooperative working relationships.
  • Problem solving skills to troubleshoot problems as they arise, find alternate solutions, and implement solutions in a professional and efficient manner.
  • Knowledge of proper procedures for lifting, handling broken glass and skill to use wet floor signs when mopping floors or cleaning up spills.
  • Skill to verify proper concentration of sanitized solution using test strips.
SPECIAL REQUIREMENTS Background Check This position is a critical position and subject to a background check. Employment is contingent upon successful completion of background investigation including criminal history and identity checks. EEO/AA Statement The University of California is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy. Salary Range $18.86/hr. - 24.16/hr. No. of Positions 1 Appointment Type Limited Percentage of Time Part Time, 70% Shift Hours Variable Location Davis Union Representation Yes Benefits Eligible Yes Apply by Date 8/31/2021 To apply, visit https://careerspub.universityofcalifornia.edu/psp/ucdavis/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=7&JobOpeningId=18584&PostingSeq=1 The University of California is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy. Copyright 2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-199b5dcd699bf44a9fbb8f981f34c3a6