Banquet Supervisor - Mandalay Bay

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

It is the primary responsibility of the Banquet Supervisor 1 to oversee all aspects of day‐to‐day banquet services.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the EMM and Catering Manager regarding service of events.
• Review Banquet Event Order and understand the event as planned by the client and EMM/Catering Manager; create diagrams for events when needed.
• Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event.
• Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures.
• Manage Human Resources responsibilities for specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction.
• Ensure quality hiring, training, and succession planning processes that encompass the company's diversity commitment. Perform other job‐related duties as requested

MINIMUM REQUIREMENTS:

• High School diploma or equivalent
• One (1) year of experience in catering and banquets or related field Work varied shifts, to include weekends and holidays

PREFERRED:

• Bachelor's degree
• One (1) year of experience as a banquet supervisor/captain in an operation of similar size and scope or manager/director
• Two (2) years of experience in catering and banquets or related field

Location: