534,173 Jobs Baker Baker's Assistant Available

Baker/Baker's Assistant

Cool Springs Cleaners

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Baker's Retail Clerk

Kroger

Omaha,NE United States

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Baker's Retail Clerk

Kroger

Omaha,NE United States

Company Name: Baker's Position Type: Employee FLSA Status: Non-Exempt Our primary focus is to create an uplifting customer experience through excepti. . .

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Baker's Retail Clerk

Kroger

Omaha,NE United States

Company Name: Baker's Position Type: Employee FLSA Status: Non-Exempt Our primary focus is to create an uplifting customer experience through excepti. . .

Posted on:
03/01/2021
Apply Before:
03/25/2021

Baker's Retail Clerk

Kroger

Omaha,NE United States

Company Name: Baker's Position Type: Employee FLSA Status: Non-Exempt Our primary focus is to create an uplifting customer experience through excepti. . .

Posted on:
03/01/2021
Apply Before:
03/25/2021

Baker/Baker's Assistant

Cool Springs Cleaners

Franklin, TN, United States Salary : $ 11.00 - 14.00 per hour

Job Type: Full Time

Category: Therapeutic Services

Key Skills:

training Internship - <p>if You Make Hearts Beat Faster, Your Own Has To Be In The Right Place. Key Skills

  • Medical Technology
  • Philosophy
  • Cardiac Surgery
  • Health Sciences

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Nothing Bundt Cakes Franklin-Cool Springs is looking for a weekday baker and baker's assistant!
Baking hours are generally from 8:30am - 4:30 pm, Monday through Friday. Some Saturday availability may be required.

Accountabilities/Duties:

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

  • Employee discount

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Experience:

  • Kitchen: 1 year (Preferred)

Work Location:

  • One location

Typical start time:

  • 8AM

Typical end time:

  • 4PM

This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused
  • Stable -- traditional, stable, strong processes
  • Team-oriented -- cooperative and collaborative

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Sanitizing, disinfecting, or cleaning procedures in place
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